Opinion articles provide independent perspectives on key community issues, separate from our newsroom reporting.

Letters to the Editor

How restaurants can save water

I have a suggestion for saving water. In all eating places, when a customer does not finish drinking their water, instead of throwing it down the drain, dump it in a bucket or some other container. Then it can be used to water plants inside and outside the establishment. Just a thought.

Sandy Weddle, Visalia

This story was originally published September 25, 2016 at 2:09 PM with the headline "How restaurants can save water."

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