Leng and Nubchi Thao hold a loaf of French brioche in their booth at the farmers market. Nubchi, who was born and raised in France, started baking and selling plain and stuffed brioche after she was unable to find authentic varieties in the United States.
Leng and Nubchi Thao hold a loaf of French brioche in their booth at the farmers market. Nubchi, who was born and raised in France, started baking and selling plain and stuffed brioche after she was unable to find authentic varieties in the United States. Farin Montañez/The Clovis Independent
Leng and Nubchi Thao hold a loaf of French brioche in their booth at the farmers market. Nubchi, who was born and raised in France, started baking and selling plain and stuffed brioche after she was unable to find authentic varieties in the United States. Farin Montañez/The Clovis Independent