Bethany Clough

A historic Clovis market is reinvigorated as three new restaurants are opening inside

Inside Look is a Fresno Bee series where we take readers behind the scenes at restaurants, new businesses, local landmarks and news stories.

Most people know Peacock Market in Clovis by its big colorful sign that lights up at night.

The market on Tollhouse Road at Sunnyside Avenue has been around for more than six decades — first as a grocery store and then as a convenience and liquor store.

Now it’s reinventing itself once again by creating the Peacock Artisan Eatery and bringing in three new restaurants.

The Pickled Deli recently opened serving sandwiches inside the market. Its other location at First Street and Nees Avenue in Fresno is still open, along with its original Visalia location.

Also open is a second location of The Mug, a coffee shop that started at Champlain Drive and Perrin Avenue.

And coming soon, Heavenly Freeze will be serving scoops of Thrifty Ice Cream with its unique cylindrical shape.

They join Miguel’s Taqueria, the maker of Miguel’s Salsa, which has been running a restaurant serving Mexican food inside Peacock Market since December.

And more eateries are coming in later phases of the project.

The back space with tables and chairs inside Peacock has been around for years. But they’ve upgraded it, adding murals by local artists and moving the shelves of alcohol to the back of the store, noted Nick Huerta of The Pickled Deli, who played a key role in the changes.

There are references to veterans, a nod to Huerta’s 20 years in the Army, and Peacock owner Ron Meyers’ time in the Navy as a search-and-rescue swimmer.

“It was an open space, so it really had to have a vision,” Huerta said. “How can we bring people back to a market that’s been open since the 1960s?”

Their answer?

“It’s all about community,” he said.

They hope people come back to eat and relax. Families are welcome. People are invited to buy food and hang out and chat for a while. Parties can be hosted here.

They are running with what has been The Mug’s motto for years: “Bringing unity to the community.”

They welcome people of all races, religions and political beliefs, said pastor Michael Edgar, who owns The Mug with wife Crystal.

“We believe in bringing everybody together, regardless of who they are,” he said.

The history of Peacock Market

Peacock Market in Clovis has been around since 1960 and for decades was a full union grocery store, Meyers said. His father-in-law John Terzian bought and ran the store. (Terzian, now 91, was also a big part of the community as a co-founder of United Security Bank, and part of the Sanger High School baseball team that was inducted into the Fresno Athletic Hall of Fame for winning the 1950 Valley Championship.)

Larger grocery stores such as Save Mart and Vons weren’t around yet. And Peacock was a prime stop for travelers to pick up food, ice, bait and tackle before heading out of town.

“Herndon and Shaw didn’t exist,” Meyers said. “When you used to have to go to the mountains, the only road was Tollhouse.”

The family ran the grocery store until the early 2000s, when they sold the business (but remained owners of the property). A renter turned it into a liquor and convenience store. They took back the business in 2017.

Meyers, who is a 2003 graduate of San Joaquin Memorial High School, came home and married Terzian’s daughter, Megan, who appeared in commercials for the grocery store as a little girl.

Meyers started running the business, doing major repairs and installing the kitchens.

Several restaurants cycled in and out over the years, including Phill’s Corner Grill. Owner Phillip Young died last year unexpectedly. The market plans to post a photo in his honor.

A grand opening of the Peacock Artisan Eatery is scheduled for 11 a.m. to 2 p.m. Saturday, Sept. 21

In the meantime, they hope people will come back and share memories like they ones they’ve been bandying about — a dad carrying Peacock Market coupons in his wallet, or riding one of the first mechanical bulls around at the Mexican restaurant next door.

“This is old Clovis right here,” Huerta said. “Now it’s just a matter of putting it back on the map.”

Details: The Peacock Market and the Peacock Artisan Eatery are at 1427 Tollhouse Road in Clovis. 559-299-6627.

Peacock Market’s sign on the roof of its location on Tollhouse and Sunnyside avenues in Clovis has been a landmark since the 1960s. The market has gone through a number of reinventions and is adding the Peacock Artisan Eatery.
Peacock Market’s sign on the roof of its location on Tollhouse and Sunnyside avenues in Clovis has been a landmark since the 1960s. The market has gone through a number of reinventions and is adding the Peacock Artisan Eatery. CRAIG KOHLRUSS ckohlruss@fresnobee.com


Snacks and beverages are displayed in Peacock Market which now has Peacock Artisan Eatery with local restaurants selling sandwiches, tacos and coffee.
Snacks and beverages are displayed in Peacock Market which now has Peacock Artisan Eatery with local restaurants selling sandwiches, tacos and coffee. CRAIG KOHLRUSS ckohlruss@fresnobee.com
Peacock Artisan Eatery inside the Peacock Market will features The Pickled Deli as well as The Mug, a coffee shop inside Peacock Market, a longtime small, family-owned grocery store in Clovis.
Peacock Artisan Eatery inside the Peacock Market will features The Pickled Deli as well as The Mug, a coffee shop inside Peacock Market, a longtime small, family-owned grocery store in Clovis. CRAIG KOHLRUSS ckohlruss@fresnobee.com
From left to right, Lisa and Miguel Segura of Miguel’s Taqueria, Ron Meyers of Peacock Market, Nick Huerta of The Pickled Deli, and Michael Edgar of The Mug will all be part of Peacock Market’s new Peacock Artisan Eatery.
From left to right, Lisa and Miguel Segura of Miguel’s Taqueria, Ron Meyers of Peacock Market, Nick Huerta of The Pickled Deli, and Michael Edgar of The Mug will all be part of Peacock Market’s new Peacock Artisan Eatery. CRAIG KOHLRUSS ckohlruss@fresnobee.com
Salina Segura prepares a sandwich at the Pickled Deli, which is one of the new offerings at Peacock Artisan Eatery inside the decades-old Peacock Market in Clovis.
Salina Segura prepares a sandwich at the Pickled Deli, which is one of the new offerings at Peacock Artisan Eatery inside the decades-old Peacock Market in Clovis. CRAIG KOHLRUSS ckohlruss@fresnobee.com


Miguel kisses his wife Lisa Segura at the couple’s first taqueria featuring Jalisco-inspired food and the couple’s new salsa collection.
Miguel kisses his wife Lisa Segura at the couple’s first taqueria featuring Jalisco-inspired food and the couple’s new salsa collection. ERIC PAUL ZAMORA ezamora@fresnobee.com
Michael Edgar of The Mug prepares a coffee drink at his new coffee shop, one of the new offerings at Peacock Artisan Eatery inside the Peacock Market in Clovis.
Michael Edgar of The Mug prepares a coffee drink at his new coffee shop, one of the new offerings at Peacock Artisan Eatery inside the Peacock Market in Clovis. CRAIG KOHLRUSS ckohlruss@fresnobee.com
Muralist Jennifer Richards works on a tree mural for The Mug coffeehouse in the new Peacock Artisan Eatery, which is part of Peacock Market on the corner of Sunnyside and Tollhouse avenues in Clovis.
Muralist Jennifer Richards works on a tree mural for The Mug coffeehouse in the new Peacock Artisan Eatery, which is part of Peacock Market on the corner of Sunnyside and Tollhouse avenues in Clovis. CRAIG KOHLRUSS ckohlruss@fresnobee.com


Phillip Young of Phill’s Corner Grill tends the meat in the smoker outside his restaurant at the Peacock Market at Tollhouse Road and Sunnyside Avenue in Clovis.
Phillip Young of Phill’s Corner Grill tends the meat in the smoker outside his restaurant at the Peacock Market at Tollhouse Road and Sunnyside Avenue in Clovis. Bethany Clough The Fresno Bee

This story was originally published September 18, 2024 at 5:30 AM.

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Bethany Clough
The Fresno Bee
Bethany Clough covers restaurants and retail for The Fresno Bee. A reporter for more than 20 years, she now works to answer readers’ questions about business openings, closings and other business news. She has a degree in journalism from Syracuse University and her last name is pronounced Cluff.
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