Bethany Clough

Family of Fresno restaurateurs honored for Italian restaurants. ‘Let no one outwork you’

FRESNO, CALIF. -- Left to right Pat LaRocca, wife Marina, brother Paul, father Carmine and executive chef Gerald Sullivan are pictured in this Fresno Bee file photo from 2005. Pat and Marina own Five, the Tuscan/Californian restaurant in Piazza del Fiore at Champlain Drive and Perrin Avenue in north Fresno. LaRocca’s, pictured here in its 26th year was owned at the time by by Paul LaRocca, Pat’s brother, and Carmine the father.
FRESNO, CALIF. -- Left to right Pat LaRocca, wife Marina, brother Paul, father Carmine and executive chef Gerald Sullivan are pictured in this Fresno Bee file photo from 2005. Pat and Marina own Five, the Tuscan/Californian restaurant in Piazza del Fiore at Champlain Drive and Perrin Avenue in north Fresno. LaRocca’s, pictured here in its 26th year was owned at the time by by Paul LaRocca, Pat’s brother, and Carmine the father. Fresno Bee Staff Photo

Think about some of the best Italian restaurants in town and chances are, the LaRocca family had something to do with them.

The family will be honored Monday with a Lifetime Achievement Award as part of the Best of the Valley Restaurant Awards. The event is hosted by the Fresno chapter of the California Restaurant Association.

While all sorts of restaurants will be honored in various “best of” categories, the Lifetime Achievement Award goes to all the LaRoccas. The family has connections to FIVE Restaurant, Ovidio Italian Restaurant and DiCicco’s Italian Restaurant.

Today, many Fresnans know FIVE, the eatery that’s a blend of contemporary Californian and Italian cuisines at Champlain Drive and Perrin Avenue.

Pat LaRocca and wife Marina opened the restaurant in 2005.

Despite a fire in 2018 that shut down the restaurant for a year — and then the COVID-19 pandemic — the business bounced back.

Pat LaRocca is the son of Carmine and Giuseppina LaRocca, along with siblings Paul, Sonia and Virginia.

Virginia runs Ovidio with her husband, Franco Paolilli.

The LaRocca family

Left to right, Carmine LaRocca chats with son Paul LaRocca at the longtime restaurant LaRocca’s in this 2005 Fresno Bee file photo. It closed after 30 years in business.
Left to right, Carmine LaRocca chats with son Paul LaRocca at the longtime restaurant LaRocca’s in this 2005 Fresno Bee file photo. It closed after 30 years in business. MARK CROSSE Fresno Bee Staff Photo

The LaRocca parents came to the United States in 1960, moving to Fresno in 1967 to be closer to Giuseppina’s family.

Her maiden name was DiCicco, and she was part of the family that ran the restaurants of the same name. That’s where the couple learned how to run a restaurant.

They opened LaRocca’s Ristorante Italiano in 1980. It operated for 30 years — including with son Paul LaRocca — serving pasta and other dishes in a dim and cozy atmosphere.

Pat LaRocca said he and his family were honored and humbled to receive the award.

His parents loved living in the United States and were not afraid of hard work, he said.

“My father just said, ‘Keep in mind there’s a lot of smart restaurant owners, and I’m going to teach you to let no one outwork you. You got to keep working hard.’”

He also thanked Fresno for its loyal support of their restaurants.

“It’s been an amazing run,” he said. “I want to keep the faith in my heart that the best is yet to come.”

This story was originally published May 21, 2023 at 5:30 AM.

Bethany Clough
The Fresno Bee
Bethany Clough covers restaurants and retail for The Fresno Bee. A reporter for more than 20 years, she now works to answer readers’ questions about business openings, closings and other business news. She has a degree in journalism from Syracuse University and her last name is pronounced Cluff.
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