How bartenders use Velvet Night Brandy in craft cocktails

Retired Fresno pharmacist Ken Andrus is crafting award-winning brandy that’s being served in some of the finest restaurants in the central San Joaquin Valley, including in craft cocktail at Cracked Pepper Bistro.
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Retired Fresno pharmacist Ken Andrus is crafting award-winning brandy that’s being served in some of the finest restaurants in the central San Joaquin Valley, including in craft cocktail at Cracked Pepper Bistro.

Did you know Fresno makes local booze? Here’s where to get whiskey, vodka, more

November 30, 2018 11:48 AM

About Bethany Clough

Bethany Clough

@bethanyclough

Bethany Clough takes you to all the hidden hot spots around the Valley. This is the place to find the comings and goings of restaurants, bars and shops around the Valley. Email Bethany at bclough@fresnobee.com or call her at 559-441-6431.