Bethany Clough

Free pizza Thursday at Clovis Blaze Pizza

How to make a gluten-free green pizza

This green pizza was created by food blogger Gianna Dinuzzo at her family’s restaurant, Mama Mia Pizzeria in Fresno. It's topped with homemade pesto, ricotta, spinach, garlic and artichokes and made with a gluten-free crust.
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This green pizza was created by food blogger Gianna Dinuzzo at her family’s restaurant, Mama Mia Pizzeria in Fresno. It's topped with homemade pesto, ricotta, spinach, garlic and artichokes and made with a gluten-free crust.

Blaze Fast-Fire’d Pizza will give away free pizza – with one little catch – Thursday at the opening of its newest location in Clovis.

The restaurant makes 11-inch build-your-own pizzas. It will be giving them away at its grand opening from 10 a.m. to 10 p.m. to anyone who follows Blaze Pizza on Instagram, Twitter, or Facebook.

The restaurant, a franchise, is at 1840 Herndon Ave., near Fowler Avenue in the new Buchanan Crossroads Center.

Blaze customers can choose from eight signature pizzas or build their own with dozens of choices of meats, cheese, sauces and veggies. The pizzas are cooked in an open-flame oven for 180 seconds.

Bethany Clough: 559-441-6431, @BethanyClough

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