What's the secret to the pork belly craze in Clovis?

The Gastro Grill executive chef Reyes Chacon shares his slow braise method for pork belly which is super popular at his new restaurant in Old Town Clovis.
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The Gastro Grill executive chef Reyes Chacon shares his slow braise method for pork belly which is super popular at his new restaurant in Old Town Clovis.