What's the secret to the pork belly craze in Clovis?

The Gastro Grill executive chef Reyes Chacon shares his slow braise method for pork belly which is super popular at his new restaurant in Old Town Clovis.
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The Gastro Grill executive chef Reyes Chacon shares his slow braise method for pork belly which is super popular at his new restaurant in Old Town Clovis.

Food truck opens new Clovis restaurant with bone marrow burgers, drunken tacos and family

March 01, 2017 05:00 AM

About Bethany Clough

Bethany Clough

@bethanyclough

Bethany Clough takes you to all the hidden hot spots around the Valley. This is the place to find the comings and goings of restaurants, bars and shops around the Valley. Email Bethany at bclough@fresnobee.com or call her at 559-441-6431.