Char chef Catherine Heaney makes a confession about her favorite foods

What does a French-American creative restaurant owner enjoy eating? Visalia's Catherine Heaney, owner of Charcuterie, gives an answer we can all relate to.
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What does a French-American creative restaurant owner enjoy eating? Visalia's Catherine Heaney, owner of Charcuterie, gives an answer we can all relate to.

Take a food journey with Visalia’s Catherine Heaney of Char

February 23, 2016 04:00 AM