Chez TJ, longtime Michelin-starred restaurant, is closing its doors

After 44 years - 17 of those with a Michelin star - Mountain View’s Chez TJ restaurant is closing the doors of its Victorian-era home.

Owner George Aviet announced the news in an Instagram post to diners and the community: “This has not been an easy decision, and it’s one made with great care and reflection. We are deeply grateful to everyone who has dined with us, celebrated with us, and been part of our story over the years.”

The final contemporary French dinners may have already been served, as the website was no longer accepting reservations as of midday Thursday.

The Chez TJ story will be remembered as one rich in history and culinary talent. The circa 1894 property - once the home of banker Julius Weilheimer, who became the town’s mayor - was acquired in the early 1980s by Thomas J. McCombie, the TJ in the restaurant name, and Aviet.

The two had met at Pear William, an acclaimed Menlo Park restaurant, and decided to go into business together. Their first dinner was served on Nov. 26, 1982.

After McCombie’s death from a heart attack in 1994, Aviet carried on the Chez TJ legacy and developed a reputation for finding and developing talented Michelin-quality chefs.

Among those who have worn the top toque in this kitchen and gone on to build other award-winning Bay Area restaurants are Christopher Kostow, Josh Skenes, Bruno Chemel, Scott Nishiyama and Jarad Gallagher.

The restaurant won a succession of Michelin stars, the most recent in 2024.

Aviet’s note to his longtime clientele ended: “From memorable evenings to meaningful milestones, it has been an honor to share our table with you.”

This is a developing story. Come back for updates.

Details: 938 Villa St., Mountain View; cheztj.com

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This story was originally published April 16, 2026 at 1:38 PM.