Chef Jimmy Pardini of The Annex Kitchen talks about how to cut and use butternut squash. rrodriguez@fresnobee.com The Fresno Bee
Chef Jimmy Pardini of The Annex Kitchen talks about how to cut and use butternut squash. rrodriguez@fresnobee.com The Fresno Bee

Food & Drink

October 19, 2015 5:00 AM

Conquering winter squash in the kitchen

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