Topped off with chopped nuts and sesame seeds, golden colored diples, a Greek desert made by frying thin layers of coiled dough, are made for the Fresno Greek Festival at St. George Greek Orthodox Church.
Topped off with chopped nuts and sesame seeds, golden colored diples, a Greek desert made by frying thin layers of coiled dough, are made for the Fresno Greek Festival at St. George Greek Orthodox Church. JOHN WALKER Fresno Bee Staff Photo
Topped off with chopped nuts and sesame seeds, golden colored diples, a Greek desert made by frying thin layers of coiled dough, are made for the Fresno Greek Festival at St. George Greek Orthodox Church. JOHN WALKER Fresno Bee Staff Photo

Food & Drink

Indulge in all things Greek at annual festival this weekend

August 25, 2015 6:41 AM

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