Taylor Ball and Katie Grossman, of Enzo’s Table, hand out olive samples in the tasting center. Here, students sampled foods — including black olives — produced in the Central Valley.
Taylor Ball and Katie Grossman, of Enzo’s Table, hand out olive samples in the tasting center. Here, students sampled foods — including black olives — produced in the Central Valley. Katie Fries/The Clovis Independent
Taylor Ball and Katie Grossman, of Enzo’s Table, hand out olive samples in the tasting center. Here, students sampled foods — including black olives — produced in the Central Valley. Katie Fries/The Clovis Independent