A mimosa made with orange juice, left, a mimosa made with blood orange juice, center, and a mimosa made with tangerine juice.
A mimosa made with orange juice, left, a mimosa made with blood orange juice, center, and a mimosa made with tangerine juice. Kirk McKoy Los Angeles Times/TNS
A mimosa made with orange juice, left, a mimosa made with blood orange juice, center, and a mimosa made with tangerine juice. Kirk McKoy Los Angeles Times/TNS

Brunch time is mimosa time; try one with prosecco

May 15, 2015 07:17 PM