Make these lightened-up lemon bars for Easter

Gianna Dinuzzo, food blogger and recipe creator for Ooooby Fresno, made a healthier version of this classic dessert with a fruit-and-nut crust, and whole wheat flour from Coke Farms in San Juan Bautista.
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Gianna Dinuzzo, food blogger and recipe creator for Ooooby Fresno, made a healthier version of this classic dessert with a fruit-and-nut crust, and whole wheat flour from Coke Farms in San Juan Bautista.

These lightened up lemon bars are perfect for spring

April 05, 2017 05:51 PM