Whip up great guacamole in time for Super Bowl

David Peraza-Arce, executive chef of Gonza Tacos y Tequila in Raleigh, N.C., shares his guacamole-making wisdom.
Up Next
David Peraza-Arce, executive chef of Gonza Tacos y Tequila in Raleigh, N.C., shares his guacamole-making wisdom.

It’s not a Super Bowl party without guacamole

January 27, 2015 11:51 AM