A reduced dry white wine sauce with olives and almonds, spooned over a roasted mackerel fillet and garnished with mint.
A reduced dry white wine sauce with olives and almonds, spooned over a roasted mackerel fillet and garnished with mint. ANDREW SCRIVANI New York Times
A reduced dry white wine sauce with olives and almonds, spooned over a roasted mackerel fillet and garnished with mint. ANDREW SCRIVANI New York Times

Mackerel: Milder than salmon and just as tasty

October 31, 2016 11:22 AM