The Annex Kitchen uses Fresno State sweet corn as the filling for its agnolotti.
The Annex Kitchen uses Fresno State sweet corn as the filling for its agnolotti. Special to The Bee
The Annex Kitchen uses Fresno State sweet corn as the filling for its agnolotti. Special to The Bee
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Morning Scoop

June 15, 2017 7:04 AM

Cooking sweet corn, a Kai update and a consumer’s guide to pot

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