Leng and Nubchi Thao hold a loaf of French brioche in their booth at the farmers market. Nubchi, who was born and raised in France, started baking and selling plain and stuffed brioche after she was unable to find authentic varieties in the United States.
Leng and Nubchi Thao hold a loaf of French brioche in their booth at the farmers market. Nubchi, who was born and raised in France, started baking and selling plain and stuffed brioche after she was unable to find authentic varieties in the United States. Farin Montañez/The Clovis Independent
Leng and Nubchi Thao hold a loaf of French brioche in their booth at the farmers market. Nubchi, who was born and raised in France, started baking and selling plain and stuffed brioche after she was unable to find authentic varieties in the United States. Farin Montañez/The Clovis Independent

6 unusual things you’ll find at the Old Town Clovis Farmers Market

January 18, 2016 11:32 AM