Chris Chon (right) displays one of his restaurant’s special sushi rolls — the Green Ball. It is made with crabmeat, tuna, salmon, avocado and beet sauce. Chon is pictured with his sushi chefs, from left, Somkhuan “Tou” Kunpanich, Cuong “Donny” T. Pham and Pao Xiong.
Chris Chon (right) displays one of his restaurant’s special sushi rolls — the Green Ball. It is made with crabmeat, tuna, salmon, avocado and beet sauce. Chon is pictured with his sushi chefs, from left, Somkhuan “Tou” Kunpanich, Cuong “Donny” T. Pham and Pao Xiong. Doug Hoagland/The Clovis Independent
Chris Chon (right) displays one of his restaurant’s special sushi rolls — the Green Ball. It is made with crabmeat, tuna, salmon, avocado and beet sauce. Chon is pictured with his sushi chefs, from left, Somkhuan “Tou” Kunpanich, Cuong “Donny” T. Pham and Pao Xiong. Doug Hoagland/The Clovis Independent

What’s in a name?

December 13, 2015 08:46 AM

UPDATED December 09, 2015 04:46 PM

More Videos

  • Camera captures suspect stealing tools from parked PG&E vehicles

    Surveillance cameras captured video on Dec. 4 of a man using a crowbar to pry open locked tool boxes on four vehicles in a PG&E storage yard near Maple and Belmont avenues. If you have information, please call Crime Stoppers at 559-498-7867.