Chris Chon (right) displays one of his restaurant’s special sushi rolls — the Green Ball. It is made with crabmeat, tuna, salmon, avocado and beet sauce. Chon is pictured with his sushi chefs, from left, Somkhuan “Tou” Kunpanich, Cuong “Donny” T. Pham and Pao Xiong.
Chris Chon (right) displays one of his restaurant’s special sushi rolls — the Green Ball. It is made with crabmeat, tuna, salmon, avocado and beet sauce. Chon is pictured with his sushi chefs, from left, Somkhuan “Tou” Kunpanich, Cuong “Donny” T. Pham and Pao Xiong. Doug Hoagland/The Clovis Independent
Chris Chon (right) displays one of his restaurant’s special sushi rolls — the Green Ball. It is made with crabmeat, tuna, salmon, avocado and beet sauce. Chon is pictured with his sushi chefs, from left, Somkhuan “Tou” Kunpanich, Cuong “Donny” T. Pham and Pao Xiong. Doug Hoagland/The Clovis Independent

What’s in a name?

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