Dim Sum offerings at the Four Seasons Chinese Restaurant include, clockwise from lower left, Shiu Mai (pork and shrimp dumplings), Steamed Pork Buns and Shrimp Dumplings.
Dim Sum offerings at the Four Seasons Chinese Restaurant include, clockwise from lower left, Shiu Mai (pork and shrimp dumplings), Steamed Pork Buns and Shrimp Dumplings. Doug Hoagland/Special to The Clovis Independent
Dim Sum offerings at the Four Seasons Chinese Restaurant include, clockwise from lower left, Shiu Mai (pork and shrimp dumplings), Steamed Pork Buns and Shrimp Dumplings. Doug Hoagland/Special to The Clovis Independent

Four Seasons honors traditional, familiar tastes in Chinese food

April 14, 2017 12:42 PM