Smoke rises from Dog House Grill on Shaw Avenue at Chestnut Avenue across from the Save Mart Center in northeast Fresno. The San Joaquin Valley Air Pollution Control District is testing out whether to regulate restaurants that use wood-fire cooking techniques, though they contribute a tiny portion to the Valley’s bad air.
Smoke rises from Dog House Grill on Shaw Avenue at Chestnut Avenue across from the Save Mart Center in northeast Fresno. The San Joaquin Valley Air Pollution Control District is testing out whether to regulate restaurants that use wood-fire cooking techniques, though they contribute a tiny portion to the Valley’s bad air. SILVIA FLORES sflores@fresnobee.com
Smoke rises from Dog House Grill on Shaw Avenue at Chestnut Avenue across from the Save Mart Center in northeast Fresno. The San Joaquin Valley Air Pollution Control District is testing out whether to regulate restaurants that use wood-fire cooking techniques, though they contribute a tiny portion to the Valley’s bad air. SILVIA FLORES sflores@fresnobee.com

San Joaquin Valley air district considers pollution-reducing technology for charbroiler barbecue restaurants

December 23, 2015 04:00 PM

UPDATED December 25, 2015 02:47 PM

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