At Milestone Tavern in San Luis Obispo, a fish tostada features mahi, white bean purée, cabbage, molchahete salsa and avocado sour cream over two crispy corn tortillas.
At Milestone Tavern in San Luis Obispo, a fish tostada features mahi, white bean purée, cabbage, molchahete salsa and avocado sour cream over two crispy corn tortillas. Joe Johnston jjohnston@thetribunenews.com
At Milestone Tavern in San Luis Obispo, a fish tostada features mahi, white bean purée, cabbage, molchahete salsa and avocado sour cream over two crispy corn tortillas. Joe Johnston jjohnston@thetribunenews.com
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Milestone Tavern in SLO serves up pub food in an airy sports bar setting

February 07, 2017 02:45 PM