Grilled Atlantic salmon in on the Mother’s Day menu at Mimi’s Cafe. It’s made with a light Chardonnay dijon sauce, sautéed garlic spinach and roasted potatoes.
Grilled Atlantic salmon in on the Mother’s Day menu at Mimi’s Cafe. It’s made with a light Chardonnay dijon sauce, sautéed garlic spinach and roasted potatoes. Manny Rodriguez Mimi’s
Grilled Atlantic salmon in on the Mother’s Day menu at Mimi’s Cafe. It’s made with a light Chardonnay dijon sauce, sautéed garlic spinach and roasted potatoes. Manny Rodriguez Mimi’s

Bethany Clough

May 02, 2016 5:00 AM

Where to eat out on Mother’s Day

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About Bethany Clough

Bethany Clough

@bethanyclough

Bethany Clough takes you to all the hidden hot spots around the Valley. This is the place to find the comings and goings of restaurants, bars and shops around the Valley. Email Bethany at bclough@fresnobee.com or call her at 559-441-6431.

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