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Gearing up for Black Friday in 2016: It's a lot of work 0:53

Gearing up for Black Friday in 2016: It's a lot of work

What's tapsilog? Owner of Filipino restaurant explains 1:39

What's tapsilog? Owner of Filipino restaurant explains

Here's why Fresno teachers might strike 2:11

Here's why Fresno teachers might strike

Footage shows North Korean defector's escape 6:39

Footage shows North Korean defector's escape

Little Emma's 18-year-old dad has advice for other teen fathers 1:32

Little Emma's 18-year-old dad has advice for other teen fathers

Low water levels blamed for stuggling fish in Sierra reservoir 0:24

Low water levels blamed for stuggling fish in Sierra reservoir

She needs $35,000 in dental work, but she's getting it all for free 1:34

She needs $35,000 in dental work, but she's getting it all for free

Dash cam video shows small plane making crash landing in Florida 1:03

Dash cam video shows small plane making crash landing in Florida

What makes Fresno State's George Helmuth go? Jeff Tedford has an answer 1:13

What makes Fresno State's George Helmuth go? Jeff Tedford has an answer

Highlights from No. 7 Clovis against No. 2 Clovis West in their D-1 playoff game 1:47

Highlights from No. 7 Clovis against No. 2 Clovis West in their D-1 playoff game

  • Executive chef shares her farm to table philosophy

    Dawn Gray, executive chef at The Republican restaurant in downtown Fresno, explains how her farm-to-table philosophy influences weekly changes on her menu.

Dawn Gray, executive chef at The Republican restaurant in downtown Fresno, explains how her farm-to-table philosophy influences weekly changes on her menu. SILVIA FLORES sflores@fresnobee.com
Dawn Gray, executive chef at The Republican restaurant in downtown Fresno, explains how her farm-to-table philosophy influences weekly changes on her menu. SILVIA FLORES sflores@fresnobee.com

Eating Out: New restaurant The Republican takes over The Downtown Club

November 16, 2015 05:13 AM

UPDATED November 18, 2015 08:40 AM

More Videos

Gearing up for Black Friday in 2016: It's a lot of work 0:53

Gearing up for Black Friday in 2016: It's a lot of work

What's tapsilog? Owner of Filipino restaurant explains 1:39

What's tapsilog? Owner of Filipino restaurant explains

Here's why Fresno teachers might strike 2:11

Here's why Fresno teachers might strike

Footage shows North Korean defector's escape 6:39

Footage shows North Korean defector's escape

Little Emma's 18-year-old dad has advice for other teen fathers 1:32

Little Emma's 18-year-old dad has advice for other teen fathers

Low water levels blamed for stuggling fish in Sierra reservoir 0:24

Low water levels blamed for stuggling fish in Sierra reservoir

She needs $35,000 in dental work, but she's getting it all for free 1:34

She needs $35,000 in dental work, but she's getting it all for free

Dash cam video shows small plane making crash landing in Florida 1:03

Dash cam video shows small plane making crash landing in Florida

What makes Fresno State's George Helmuth go? Jeff Tedford has an answer 1:13

What makes Fresno State's George Helmuth go? Jeff Tedford has an answer

Highlights from No. 7 Clovis against No. 2 Clovis West in their D-1 playoff game 1:47

Highlights from No. 7 Clovis against No. 2 Clovis West in their D-1 playoff game

  • What's tapsilog? Owner of Filipino restaurant explains

    A new downtown restaurant, Tapsi, showcases Filipino cuisine. Owner Doreen Key talks about a traditional meal offered, a popular dish called tapsilog that has three main features: meat or fish, garlic fried rice and an over-easy egg.

About Bethany Clough

Bethany Clough

@bethanyclough

Bethany Clough takes you to all the hidden hot spots around the Valley. This is the place to find the comings and goings of restaurants, bars and shops around the Valley. Email Bethany at bclough@fresnobee.com or call her at 559-441-6431.