Chef Anselmo "Sam" Cueva at Marlo's Club & Mexican Restaurant demonstrates making machaca, tortillas and roasted peppers in the kitchen of the Fresno restaurant. bclough@fresnobee.com The Fresno Bee
Chef Anselmo "Sam" Cueva at Marlo's Club & Mexican Restaurant demonstrates making machaca, tortillas and roasted peppers in the kitchen of the Fresno restaurant. bclough@fresnobee.com The Fresno Bee

Bethany Clough

Eating Out: Two Mexican restaurants open off the beaten path

October 06, 2015 7:00 AM

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About Bethany Clough

Bethany Clough

@bethanyclough

Bethany Clough takes you to all the hidden hot spots around the Valley. This is the place to find the comings and goings of restaurants, bars and shops around the Valley. Email Bethany at bclough@fresnobee.com or call her at 559-441-6431.