The Gastro Grill executive chef Reyes Chacon shares his slow braise method for pork belly which is super popular at his new restaurant in Old Town Clovis. Silvia Flores The Fresno Bee
The Gastro Grill executive chef Reyes Chacon shares his slow braise method for pork belly which is super popular at his new restaurant in Old Town Clovis. Silvia Flores The Fresno Bee

Bethany Clough

March 01, 2017 5:00 AM

Food truck opens new Clovis restaurant with bone marrow burgers, drunken tacos and family

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About Bethany Clough

Bethany Clough

@bethanyclough

Bethany Clough takes you to all the hidden hot spots around the Valley. This is the place to find the comings and goings of restaurants, bars and shops around the Valley. Email Bethany at bclough@fresnobee.com or call her at 559-441-6431.

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