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  • What's the secret to the pork belly craze in Clovis?

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The Gastro Grill executive chef Reyes Chacon shares his slow braise method for pork belly which is super popular at his new restaurant in Old Town Clovis. Silvia Flores The Fresno Bee
The Gastro Grill executive chef Reyes Chacon shares his slow braise method for pork belly which is super popular at his new restaurant in Old Town Clovis. Silvia Flores The Fresno Bee

Food truck opens new Clovis restaurant with bone marrow burgers, drunken tacos and family

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UPDATED March 01, 2017 01:43 PM

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Not you ordinary waffle: the Liege waffle, served up by new food truck Wafflicious. 1:11

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Shhhh. ... There's a new speakeasy bar in Fresno's Tower District 1:39

Shhhh. ... There's a new speakeasy bar in Fresno's Tower District

Fresno Bee carrier and wife killed in alleged DUI crash 0:43

Fresno Bee carrier and wife killed in alleged DUI crash

First Lady Melania Trump reveals White House Christmas decorations 1:00

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Clint Olivier clarifies Fresno City Council's vote in July on recreational pot 0:54

Clint Olivier clarifies Fresno City Council's vote in July on recreational pot

See a trailer for a new, Central Valley-focused real estate show 1:31

See a trailer for a new, Central Valley-focused real estate show

This new court will help the youngest human trafficking victims 2:11

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  • Not you ordinary waffle: the Liege waffle, served up by new food truck Wafflicious.

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About Bethany Clough

Bethany Clough

@bethanyclough

Bethany Clough takes you to all the hidden hot spots around the Valley. This is the place to find the comings and goings of restaurants, bars and shops around the Valley. Email Bethany at bclough@fresnobee.com or call her at 559-441-6431.