Family-owned, Figaro’s Mexican Southwestern Grill started in Tulare, expanded to Hanford and Visalia, now Clovis, with eyes on Fresno. Some popular dishes they offer: a mango salad with grilled chicken and a Baja shrimp salad. Family member, and director of operations, Yvette Figueroa, talks about the restaurant and what makes it unique. John Walker The Fresno Bee
Family-owned, Figaro’s Mexican Southwestern Grill started in Tulare, expanded to Hanford and Visalia, now Clovis, with eyes on Fresno. Some popular dishes they offer: a mango salad with grilled chicken and a Baja shrimp salad. Family member, and director of operations, Yvette Figueroa, talks about the restaurant and what makes it unique. John Walker The Fresno Bee

Bethany Clough

6 mom-and-pop restaurants opening in Clovis

September 20, 2016 12:04 PM

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About Bethany Clough

Bethany Clough

@bethanyclough

Bethany Clough takes you to all the hidden hot spots around the Valley. This is the place to find the comings and goings of restaurants, bars and shops around the Valley. Email Bethany at bclough@fresnobee.com or call her at 559-441-6431.