How bartenders use Velvet Night Brandy in craft cocktails

Retired Fresno pharmacist Ken Andrus is crafting award-winning brandy that’s being served in some of the finest restaurants in the central San Joaquin Valley, including in craft cocktail at Cracked Pepper Bistro.
Retired Fresno pharmacist Ken Andrus is crafting award-winning brandy that’s being served in some of the finest restaurants in the central San Joaquin Valley, including in craft cocktail at Cracked Pepper Bistro.

Brandy fans flocking to the distillations of a retired Fresno pharmacist

June 07, 2016 10:00 AM