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Retired Fresno pharmacist Ken Andrus is crafting award-winning brandy that’s being served in some of the finest restaurants in the central San Joaquin Valley, including in craft cocktail at Cracked Pepper Bistro. brodriguez@fresnobee.com The Fresno Bee
Retired Fresno pharmacist Ken Andrus is crafting award-winning brandy that’s being served in some of the finest restaurants in the central San Joaquin Valley, including in craft cocktail at Cracked Pepper Bistro. brodriguez@fresnobee.com The Fresno Bee

Brandy fans flocking to the distillations of a retired Fresno pharmacist

June 07, 2016 10:00 AM

UPDATED June 09, 2016 10:09 AM

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