What does a French-American creative restaurant owner enjoy eating? Visalia's Catherine Heaney, owner of Charcuterie, gives an answer we can all relate to. brodriguez@fresnobee.com Bob Rodriguez
What does a French-American creative restaurant owner enjoy eating? Visalia's Catherine Heaney, owner of Charcuterie, gives an answer we can all relate to. brodriguez@fresnobee.com Bob Rodriguez

Take a food journey with Visalia’s Catherine Heaney of Char

February 23, 2016 04:00 AM