Three kinds of mushrooms are used in the garlic- and ginger-infused broth for tofu and mushroom soup, which the tofu soaks up like a sponge.
Three kinds of mushrooms are used in the garlic- and ginger-infused broth for tofu and mushroom soup, which the tofu soaks up like a sponge. ANDREW SCRIVANI New York Times
Three kinds of mushrooms are used in the garlic- and ginger-infused broth for tofu and mushroom soup, which the tofu soaks up like a sponge. ANDREW SCRIVANI New York Times

Tofu and mushroom broth: happy together

February 16, 2016 05:00 PM