The Frosted Cakery in Fresno makes “cake shakes” by plunking a cupcake – toppings and all – into a blender with vanilla ice cream. Here, a chocolate sundae cupcake has been turned into a shake.
The Frosted Cakery in Fresno makes “cake shakes” by plunking a cupcake – toppings and all – into a blender with vanilla ice cream. Here, a chocolate sundae cupcake has been turned into a shake. Frosted Cakery SPECIAL TO THE BEE
The Frosted Cakery in Fresno makes “cake shakes” by plunking a cupcake – toppings and all – into a blender with vanilla ice cream. Here, a chocolate sundae cupcake has been turned into a shake. Frosted Cakery SPECIAL TO THE BEE

Fresno cupcake bakeries evolving with ‘cake shakes’ and ice cream

August 27, 2015 06:00 AM

UPDATED August 28, 2015 05:58 AM

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