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  • Chef Roy Harland volunteers at Poverello House

    Chef Roy Harland, 73, volunteers at the kitchen at Papa Mike's Cafe at Poverello House in downtown Fresno. Once a month the soup kitchen is transformed into a restaurant-style dining experience where clients order off a menu and receive table service. Video by Silvia Flores/sflores@fresnobee.com

Chef Roy Harland, 73, volunteers at the kitchen at Papa Mike's Cafe at Poverello House in downtown Fresno. Once a month the soup kitchen is transformed into a restaurant-style dining experience where clients order off a menu and receive table service. Video by Silvia Flores/sflores@fresnobee.com Silvia Flores sflores@fresnobee.com
Chef Roy Harland, 73, volunteers at the kitchen at Papa Mike's Cafe at Poverello House in downtown Fresno. Once a month the soup kitchen is transformed into a restaurant-style dining experience where clients order off a menu and receive table service. Video by Silvia Flores/sflores@fresnobee.com Silvia Flores sflores@fresnobee.com

Restaurant chefs bring fine dining to Poverello House monthly

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Epiphany: The tradition of rosca de reyes bread in Mexican culture 1:13

Epiphany: The tradition of rosca de reyes bread in Mexican culture

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  • Epiphany: The tradition of rosca de reyes bread in Mexican culture

    Commonly known as "king cakes," these oval shaped cakes takes their name from the biblical three kings or wise men who visited the infant Jesus in Bethlehem on Three Kings Day, Jan. 6. The oval represents a kings’ crown. Mexican and French bakeries around the central San Joaquin Valley sell rosca de los reyes and galette des rois, both known as king cakes. This video was first published Dec. 2014.