Dark Nectar Coffee Roaster at 5915 Entrada Ave. in Atascadero started brewing and roasting in September 2017. Dark Nectar set up its second store after owner Danny Jones said the business began to outgrow its Templeton location.
SLO County cookbook author Brigit Binns offers her best pro tips for making artisan pizza. (Rule No. 1: Never pat the dough!) Binns leads various hands-on cooking classes in Paso Robles' Refugio Kitchen program.
For the first time, Krispy Kreme’s iconic glazed doughnuts will have a layer of chocolate glaze to coincide with the solar eclipse Monday, Aug. 21, at participating U.S. shops. You can also get an early taste of this limited-time doughnut during evening Hot Light hours Saturday and Sunday, Aug. 19-20. The Krispy Kreme Chocolate Glazed Doughnut features the classic Original Glazed Doughnut, with a chocolate glaze.
Miami Herald wine columnist Connie Ogle was challenged to to see if she can distinguish between wine from a box, a can and a bottle. How do you think you would do? The results are surprising. Take a look.
Sisters Christa and Traci Hozie talk about how a small deli in Cayucos transformed into the Brown Butter Cookie Company, a San Luis Obispo County business that produces about 5,000 shortbread cookies each day — and each treat is individually handrolled by employees.
Shanley Farms in Morro Bay grows exotic fruit, including the finger lime, a rainforest shrub that produces a microcitrus with a pearl-like flesh that looks like beads of caviar — "the coolest thing I've ever seen," said farmer Jim Shanley. He plans to sell individual jars of the Citriburst finger lime pearls, described as “citrus caviar.”