The base for this salsa is strawberries, which are in season and available at stands and farmers markets all over the Valley.
Food blogger Gianna Dinuzzo made this sweet and savory recipe to go with almost-homemade chips.
Strawberry salsa and many other recipes are featured on her blog, giannamary.com.
by Gianna Dinuzzo
2 cups diced strawberries
1/4 red onion, diced
1/3 cup chopped cilantro
1/2 lime, juiced
3 tablespoons of honey or agave
1 avocado, diced
Pinch of salt, to taste
Place all salsa ingredients (except avocado) in a small bowl and combine. Gently stir in avocado and add salt to taste.
For chips, slice a stack of corn tortillas into fourths. Spray with coconut oil and bake until crispy.