Gianna Dinuzzo, food blogger and recipe creator for Ooooby Fresno, made a healthier version of this classic dessert with a fruit-and-nut crust, and whole wheat flour from Coke Farms in San Juan Bautista. Aleksandra Konstantinovic The Fresno Bee
Gianna Dinuzzo, food blogger and recipe creator for Ooooby Fresno, made a healthier version of this classic dessert with a fruit-and-nut crust, and whole wheat flour from Coke Farms in San Juan Bautista. Aleksandra Konstantinovic The Fresno Bee

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