How much turkey will you eat and money will you spend this Thanksgiving? Here are some predicted stats to reassure you that most Americans enjoy a big feast, Thanksgiving football and Black Friday shopping.
The Butterball Turkey Talk Line launched in 1981 to help home cooks make turkeys for Thanksgiving. The hotline has helped 50 million people so far. Supervisor Marjorie Klindera shared what it's like to work on the hotline.
Aboard the International Space Station, Expedition 50 Commander Shane Kimbrough of NASA discussed how he and his crew-mates will celebrate the Thanksgiving holiday. Kimbrough, who arrived on the station in October, is in the midst of a four-month mission.
A new downtown restaurant, Tapsi, showcases Filipino cuisine. Owner Doreen Key talks about a traditional meal offered, a popular dish called tapsilog that has three main features: meat or fish, garlic fried rice and an over-easy egg.
Shawn Miller, business development manager for the city of Clovis, talks about the changes for Old Town Clovis, including the new SoFi District. Old Town still has its antique stores, but new businesses are attracting younger customers.
Mexican grill Que Pasa! serves a variety of dishes, including the molcajete, a piping-hot dish with roasted cactus and chorizo served in a black lava rock bowl. Que Pasa! opened Oct. 9 in The Square at Campus Pointe, east of Save Mart Center and Fresno State.
Kenji's Teriyaki Grill, run by husband and wife Kin and Lee Jew, is one of several new establishments on the southeast corner of Blackstone and Bullard avenues, including Dickey's, Jersey Mikes, Krispy Kreme and a dental office.
Felix Muzquiz, marketing director for the Tower District Marketing Committee, talks about the many changes in the popular Fresno district, such as renovated and new restaurants, like the loved Livingstone’s, hopefully opening next month, and the new Hi-Top Coffee shop, among others.