David Peraza-Arce, executive chef of Gonza Tacos y Tequila in Raleigh, N.C., shares his guacamole-making wisdom. Juli Leonard Raleigh News & Observer
David Peraza-Arce, executive chef of Gonza Tacos y Tequila in Raleigh, N.C., shares his guacamole-making wisdom. Juli Leonard Raleigh News & Observer

Food & Drink

It’s not a Super Bowl party without guacamole

January 27, 2015 11:51 AM

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