A base of browned leeks adds both sweetness and depth to golden leek and potato soup.
A base of browned leeks adds both sweetness and depth to golden leek and potato soup. ANDREW SCRIVANI NYT
A base of browned leeks adds both sweetness and depth to golden leek and potato soup. ANDREW SCRIVANI NYT

Vegetable soups built for full flavor

February 22, 2016 12:37 PM

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