FresnoBee.com: Food and Recipes

Tips for choosing wine for Thanksgiving meal

Mon, 23 Nov 2009 00:00:00 PST

When it comes to Thanksgiving, wine lovers have a choice. They can explore pinot noirs, chardonnays and other wines that complement — not compete with — turkey, ham and pumpkin pie. Or, they can forget the pairings and drink what they really want, such as a big-flavored cabernet sauvignon or glass of sparkling wine. Read comments

Thanksgiving feast features local foods

Tue, 17 Nov 2009 16:00:00 PST

This Thanksgiving, indulge in the spirit of the original holiday: a feast made with locally grown food. Read comments

Vintage Press meals stick to holiday tradition

Wed, 11 Nov 2009 15:43:03 PST

You can’t go wrong with tradition. Read comments

Fresno's Pacific Seafood is closing its doors

Thu, 12 Nov 2009 12:48:04 PST

After more than 30 years in business, Pacific Seafood is shutting down. Its last day is Nov. 21, says co-founder Oot Tiyaamornwong. Read comments

Get Thanksgiving dinner without cooking at home

Tue, 03 Nov 2009 11:02:53 PST

For those who aren't avid cooks, all the hype about Thanksgiving can be intimidating. Think about it: From gorgeous turkey photos in food magazines to Food Network shows, the ideal is a home-cooked meal. Read comments

New Mexican eatery, local fruit store open

Thu, 05 Nov 2009 10:10:49 PST

New restaurant Pico de Gallo has opened at Chestnut Avenue near Shepherd Avenue. Read comments

Kids need nutritious school lunches

Tue, 03 Nov 2009 16:22:55 PST

As the season for holiday food begins, I can't help but think about the Child Nutrition Reauthorization Act. Read comments

Valley gardens feed Hmong food traditions

Tue, 27 Oct 2009 16:46:04 PDT

Quick question: Can you name three Hmong dishes? Read comments

Who will fill Bentley's spot?

Wed, 28 Oct 2009 00:51:34 PDT

As Bentley's Fresh Market shuts down, speculation over its successor begins. Read comments

Food retailers turn to social networks to build business

Tue, 20 Oct 2009 17:12:20 PDT

Stung by a shrinking economy, local food retailers are using technology to draw diners. Read comments