July is the season for figs

Get ready for the full fig season.

Related fig recipes

Pork with California pinot-infused fig chutney

Clovis event a contest of spicy proportions

Fans of Indian dishes and spicy food will like this one: North India Bar & Grill in Clovis is hosting a contest to test your tolerance for their hottest dishes.

From home cook to video star

Imagine what it's like to cook on camera in one of the Food Network kitchens.

Chili relleno casserole

Sugar Pine Railroad's rollin' recipe of success

FISH CAMP - Tucked away in the forest near Yosemite National Park, barbecue dinners with live music and a train ride are going strong at 36 years.

Fill Dad up with a good meal on Father's Day

Let me guess: While you took Mom out for a fancy lunch on Mother's Day, you're planning a barbecue for Dad on Sunday.

Golden Triangle organic fruit growers celebrate the Valley's stone-fruit bounty

Here’s a collection of organic fruit that you can’t get anywhere else.

Tasty, tasty, tasty: Valley's best tri-tip sandwich

Fresno loves its tri-tip, that's for sure. Look at what happened when we asked readers where to find the best tri-tip sandwich in town.

Coffee lovers bypass shops and brew at home

The recession hasn't been kind to you coffee lovers. Faced with thinner wallets, fewer of you head to coffee shops for a daily fix.

Heat brings urgency to Valley farmers markets

Walk through the farmers markets, and you'll feel a sense of urgency.

Valley farmers markets

Cherry Avenue farmers market, 6:30 a.m.-3:30 p.m. Tuesdays, Saturdays and Sundays. 4640 S. Cherry Ave., 266-9856, www.cherryavenueauction.com.

Related recipes

Cheesecake smoothie

How long will our tables teem with fishy delicacies?

How much seafood will be left after 2050?

Seafood recipes

Roasted sardines with bread crumbs, green garlic and mint

India's ancient ayurvedic tradition is taught in Fresno

Armed with bowls of mung beans and spices, Monika Joshi is bringing ayurveda to Fresno.

Ayurveda recipes

Date balls

Home cooking classes are in demand as people pinch pennies and eat out less often.

With tough economic times pinching our budgets, more folks eat at home — and realize they need more skills and ideas to keep putting meals on the table. So they call on caterers, private chefs and even talented friends with the same request: Please, please teach me.

Wine and dine

Have you ever planned a nice dinner but were unsure of which wine would best complement the meal? Unless you're a seasoned wine connoisseur, you may need a little help. So, here's a quick reference tool to assist with the dining pleasure — Click for multimedia Food and Wine Guide.

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