FresnoBee.com: Food and Recipes

Foodie Q&A

Thu, 03 Jul 2008 23:30:41 PDT

Tommy Chavez
Owner and chef
Tommy's Restaurant
130 N. Encina St., Visalia

Foodie Q&A

Thu, 26 Jun 2008 23:19:51 PDT

Phillip Young
General manager, Smokehouse Restaurant and Bar
1231 Van Ness Ave., Fresno

Eau de Vie pours its last bottle

Thu, 26 Jun 2008 23:19:50 PDT

Another food business is no more. After more than two years at Champlain Drive and Perrin Avenue, the wine shop Eau de Vie closed June 14.

Sign of the times

Tue, 24 Jun 2008 17:46:43 PDT

As the gloom of the economy hangs over the central San Joaquin Valley, owners of food businesses must be nimble to survive.

Foodie Q&A

Thu, 19 Jun 2008 17:00:03 PDT

David Vartanian
Co-owner, Vintage Press
216 N. Willis St., Visalia

Direct from farm to you

Tue, 17 Jun 2008 18:00:13 PDT

It's a sign of the times in the heart of industrial agriculture: As the central San Joaquin Valley's farms feed people around the world, the city of Fresno is moving in a different direction. It's trying to build a food supply with locally grown products.

Foodie Q&A

Thu, 12 Jun 2008 14:21:16 PDT

Darlene Bjornson
Manager, Eddie's Bakery
7089 N. Cedar Ave., Fresno

Farm fresh

Tue, 10 Jun 2008 18:32:49 PDT

With peaches and nectarines ripe for the picking and blueberry bushes bursting with fruit, it's the perfect time to explore the Sequoia Valley Farm Trails Map -- one of Tulare County's latest efforts to boost tourism.

Foodie Q&A

Thu, 05 Jun 2008 18:57:01 PDT

Jeff Darneal
Owner, Smoke Bros. Southern BBQ
3031 W. Ashlan Ave., Fresno

RECIPES: Best from the Show

Thu, 04 Oct 2007 12:52:01 PDT

Persimmon-oatmeal cookies

Makes 3-4 dozen cookies