Bacon and Chive Potato Salad

FresnoFebruary 28, 2014 

Bacon and Chive Potato Salad will be at hit at your next barbecue.


Bacon and Chive Potato Salad

By Lina Darnell (adapted by this recipe via Taste of Home)

 Yield: 8 servings.


  • 4 cups cubed red potatoes or potatoes of your choice
  • 1 cup onion, chopped
  • 7 strips of cooked and crumbled bacon
  • 2 tablespoons fresh parsley, minced
  • 1/2 cup real Mayo
  • 1/2 cup sour cream
  • 3 tablespoons prepared ranch salad dressing
  • 2 tablespoons prepared mustard
  • 4 teaspoons white vinegar
  • 1/2 teaspoon garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper 
  • Handful of chive, chopped

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.In a large bowl, combine the potatoes, onion, bacon parsley. In a small bowl, combine the remaining ingredients. Pour over potato mixture; toss to coat. Sprinkle chopped chive over the top. Refrigerate for 1 hour or until chilled.

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